Vegan Nutrition for Athletes

Food Power for Athletes

Further Reading

References

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A Plant-Based Diet Is an Optimal Sports Diet

Many athletes have reached the top of their athletic careers while following a plant-based diet. A plant-based diet provides all of the nutrients your body needs for training and competition, including sufficient carbohydrates to fuel workouts, sufficient protein to build muscle, and sufficient micronutrients to support recovery.

Because a plant-based diet is high in carbohydrates, low in fat, and rich in vitamins, minerals, and antioxidants, it can support or improve your athletic performance. A Physicians Committee study found that plant-based athletes benefit from improvements in heart health, performance, and recovery.1

Carbohydrates are the primary fuel used during high-intensity exercise. Carbohydrates are also essential for replenishing glycogen stores in the muscles and liver after exercising. The current recommendation from the American College of Sports Medicine is for athletes to consume 5–10 grams of carbohydrates per kilogram bodyweight per day, depending on the exercise intensity and duration.7 While complex carbohydrates from whole foods are optimal for health, simple, high-glycemic-index carbohydrates can support athletic performance and glucose delivery during exercise.8

Compared with carbohydrates, protein is used only minimally for fuel. Its primary function is building and maintaining body tissue, especially muscle. The recommended dietary allowance for the average, sedentary or lightly active adult is 0.8 grams per kilogram of body weight per day. For most people, this is more than enough.

For athletes, the protein guidelines are:

These are the guidelines from the International Society of Sports Nutrition position statement.9 However, it is important to know that the goals of elite athletes consuming more than 2 grams of protein per kilograms per day are focused on performance and not necessarily optimizing their longevity or overall health. Eating such high amounts of protein each day may crowd out calories from other beneficial foods, such as whole grains, fruits, vegetables, and other foods, which promote optimal health and longevity. Therefore, it is important to understand your short- and long-term goals when determining how much protein to consume.

Athletes looking for additional protein can get an extra boost from beans, soy milk, nuts, seeds, and soy products, including tofu, tempeh, and veggie burgers.

Multiple clinical trials have demonstrated that when matched for protein and training, plant proteins are just as effective at building muscle as animal proteins. One trial compared 19 habitual vegans and 19 habitual omnivores.10 Both groups consumed 1.6 grams protein per kilogram bodyweight per day, supplemented with soy or whey protein and participated in a resistance training program for 12 weeks. Both groups increased their amounts of lean muscle mass and improved their 1 repetition max attempts, with no statistically significant differences between groups.

Another clinical trial also compared an exclusively vegan diet to an omnivorous diet, matched for protein at 2 grams/kilogram/day, in a 10-week resistance training program, and similarly found that there were no significant differences between the increase in muscle size or strength.11 This clinical trial also found that three days of each diet yielded similar muscle protein synthesis rates, which is the rate at which we are able to build new muscle tissue after exercise.

For those athletes who wish to supplement with a protein powder could consider using a soy protein powder, which has been found to be as effective as animal protein at improving strength and muscle size, according to a meta-analysis published in 2018.12 Soy contains phytoestrogens (or plant estrogens), which has mistakenly been said to have a feminizing effect on men. However, two meta-analyses have found that neither soy nor isoflavones (a type of phytoestrogen) have a negative effect on testosterone levels.13-14

Fat is a necessary part of the diet, as it plays a role in the absorption of fat-soluble vitamins, is an alternative energy source, and is used in the production of hormones. The general recommendation for fat intake for athletes is 20-35% of daily calories, according to various position papers published by sports associations.15-16 It is also recommended in those position statements that saturated fat intake be kept to below 10% of daily calories. Low-fat diets providing around 10% of daily calories from fat, though beneficial for certain diseases such as type 2 diabetes, are not well studied in athletes. High-fat diets are not recommended for athletes due to their limitation of important nutrients, especially carbohydrates and fiber. Plant-based omega-3 fats found in nuts are anti-inflammatory and may promote recovery in athletes.17-18 Athletes could also consider an algae-based omega-3 supplement.

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A Vegan Diet Benefits Athletes

A Physicians Committee review shows plant-based athletes benefit from improvements in heart health, performance, and recovery.

A Physicians Committee review shows plant-based athletes benefit from improvements in heart health, performance, and recovery.

“ [After I went vegan,] I started repairing and recovering at this rate that blew me away, which was huge because I could handle more load, I could handle more out on the track, I could handle more in the weight room, which made us a better team. ”

Dotsie Bausch, 2012 Olympic silver medalist

If you or someone you know is wondering how a plant based diet can work with their physical activities, this kit has what you need.

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